Vegetables | Col Milan
Uses and Preparations
Raw: – In salads or juices. – In pickles. Cooked: – It can be boiled, steamed, sautéed or baked. – It can be prepared as a starter, salad or in fillings. – It is used in soups.
– It has expectorant, antiscorbutic and anti-ulcer properties.
– Helps in the expulsion of intestinal parasites.
– It is convenient to take 2 tablespoons of cabbage juice on an empty stomach.
– A daily glass of juice Fasting cabbage helps fight gastric and duodenal ulcers.
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