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Col Milan

  • March 28, 2018
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Vegetables

Vegetables | Col Milan

Vegetables | Col MilanUses and Preparations Raw: РIn salads or juices. РIn pickles. Cooked: РIt can be boiled, steamed, saut̩ed or baked. РIt can be prepared as a starter, salad or in fillings. РIt is used in soups. Important Information РIt has expectorant, antiscorbutic and anti-ulcer properties. РHelps in the expulsion of intestinal parasites. РIt is convenient to take 2 tablespoons of cabbage juice on an empty stomach. РA daily glass of juice Fasting cabbage helps fight gastric and duodenal ulcers. Recetas Recomendadas

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