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Broccoli

  • April 27, 2018
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Vegetables

Vegetables | Broccoli

Vegetables | BroccoliUses and Preparations Raw: – In salads or for hors d’oeuvres in which broccoli is served with tartar sauce. Cooked: – Boiled, poached, steamed, fried, sauteed or baked. – In salads, appetizers, creams, soups, soufflés, fillings and sauces. Important Information – It is an antioxidant. – Reduces the risk of cancer in the colon, esophagus and stomach. – Reduces cholesterol. – Promotes blood coagulation and maintains the elasticity of the arteries. br> – Helps regulate insulin and blood sugar, reducing the risk of diabetes. Recetas Recomendadas

Easy and original recipes you may also be interested Provolone one of our popular post in the world of cooking recipes, steamed vegetables,vegetables,recipes with vegetables, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!