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Vietnam noodles

  • August 14, 2018
  • 8
  • 41

types of meat

Easy dishes | Vietnam noodles

Easy dishes | Vietnam noodlesPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 3 tablespoons of vegetable oil 1 small pearl onion cut in feathers 2 cloves of garlic finely chopped 1 spoonful of curry powder 2 tomatoes kidney concasse (Pieces of skinned tomatoes without skin and without seeds) 500 grams of fine loin 2 stalks of chopped celery 1 medium carrot 2 packages of fine rice noodles 2 tablespoons of soy sauce ½ cup of chopped coriander A bit of grated ginger Preparation Heat a little oil in a wok. Add the onion, garlic and ginger. Saute for two minutes. Add the curry powder and the tomatoes concasse. Season, sauté for two more minutes. Add the meat cut into strips two centimeters long, celery and carrot. Finally, place the precooked noodles according to the indications of the package and the soy sauce. When serving , sprinkle with chopped coriander. Recetas Recomendadas

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