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Vegetable Soufflé

  • March 24, 2018
  • 25
  • 216

types of meat

Easy dishes | Vegetable Soufflé

Easy dishes | Vegetable SouffléPortions 6 servings Preparation Time 25 minutes Cooking Time 80 minutesIngredients 1 cup of asparagus tips 1 cup of cooked peas 2 carrots, diced and cooked 4 eggs 1 1/2 cup of white sauce 1/2 cup of grated cheddar cheese 1 cup of grated mozzarella cheese 1 cup of grated fresh cheese 1 sprig of finely chopped white onion 2 chopped tomatoes without skin and without seeds 2 cloves crushed garlic 4 tablespoons of olive oil Preparation In a pan brown the garlic and onion with the olive oil for 5 minutes. Add the tomatoes. Remove them and let them cook for 15 minutes. Salpimentee. Add the asparagus steamed, peas, carrots and cook for 10 minutes more. Remove from heat. Puree the vegetable sauce and save it. In a bowl whisk the egg yolks until are creamy. Add the cheeses, the white sauce, the mashed vegetables and add everything until you obtain a homogeneous mixture. Rectify the seasoning and add the beaten whites to the snow. With the help of a spatula mix delicately, and in an enveloping form. Place it in a greased mold and take the preparation to the preheated oven, at medium temperature in a bain-marie. Let it cook for an hour. Serve it hot. p>Recetas Recomendadas

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