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Vegetable Roll

  • June 10, 2018
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foods | Vegetable Roll

foods | Vegetable RollPortions 8 servings Preparation Time 45 minutes Cooking Time 60 minutesIngredients 2 1/2 cups of flour without leavening 3 eggs 3 tablespoons of water 2 cups of boiled and shredded chard 2 cooked carrots 1/2 cup of Parmesan cheese 10 baby boiled chickpeas Nutmeg 2 tablespoons olive oil 1 tablespoon butter Salt and pepper Preparation In the inn, arrange the flour in the form of a volcano, and in the center place the eggs with two or three tablespoons of water and a pinch of salt. Work a uniform and solid dough. Cover it and leave it stand for 30 minutes. In a deep pan, melt the butter. Add the oil. Season with salt and nutmeg. Add the chard and the parmesan cheese. Extend the dough forming a thin rectangle and spread the filling over the dough. In the center place the carrots and the little sticks. Roll the dough into a roll. Then wrap it with a gauze cloth and hold it with string. Tie the ends well and submerge the roll in a pan filled with boiling salted water. Cook it for an hour. Remove it from the water and let it cool. Cut it into slices and serve it accompanied by salsa golf . Recetas Recomendadas

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