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Uramaki-Sushi with sole and caviar (Upside-down sushi)

  • March 19, 2018
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types of meat

Easy dishes | Uramaki-Sushi with sole and caviar (Upside-down sushi)

Easy dishes | Uramaki-Sushi with sole and caviar (Upside-down sushi)Portions 16 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1/2 serving of sushi rice prepared 100 grams of sole 2 sheets of nori seaweed 1 teaspoons of wasabi pasta 1 small yellow zucchini 1 small green zucchini 2 tablespoons of salmon caviar and 1 teaspoon of rice vinegar Preparation In a skillet without fat, toast the seaweed on one side, for a few seconds. Cut the sole fillet into thin slices and mix with the rice vinegar. Cut the zuquinis on sticks. > Place the nori seaweed on a mat lined with plastic wrap, place the vinegary rice on it, distributing it throughout the area. Then, sprinkle the caviar, pressing lightly so that it adheres completely. care, turn the alga so that the caviar is down. With the tip of your finger spread the wasabi paste along the seaweed and on this place the slices of sole and zucchini. Roll carefully, pressing to shape. Remove the mat and cut in half. Place the two portions in parallel and make 4 more cuts so that you get eight servings. Repeat the same operation with the alga remaining. Serve with soy sauce Recetas Recomendadas

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