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Tilapia with mussels and melon

types of meat

Easy dishes | Tilapia with mussels and melon

Easy dishes | Tilapia with mussels and melonPortions 6 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 6 tilapia fillets 1/2 melon 400 grams of mussels 1 medium pearl onion 1 glass of white wine 1/2 cup of cream of milk 1 Tablespoon butter 1 bay leaf Parsley Thyme Salt and pepper Preparation With the help of a punch, empty the melon into balls. Reserve. Put the mussels in a pot over a high heat, with the onion cut in julienne, the thyme, the bay leaf and a sprig of parsley, sprinkle with the wine and cook for 5 minutes. Take out the mussels and reserve, strain the juice and put on the fire again. Reduce, add the cream of milk, salt and pepper and tie the sauce with the butter, salt the tilapia fillets and brown them in a lightly greased roasting pan with butter and a splash of oil. Present the dish decorated with mussels and melon balls. Recetas Recomendadas

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