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Tandoori chicken

types of meat

Easy dishes | Tandoori chicken

Easy dishes | Tandoori chickenPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 8 chicken thighs ½ cup plain yogurt 2 tablespoons lemon juice 1 tablespoon chopped garlic in cubes 1 tablespoon grated ginger 1 tablespoon ground cumin 1 teaspoon ground coriander (Coriander seeds) ½ teaspoon cayenne pepper ¼ cardamom crushed ¼ teaspoon ground cloves ¼ teaspoon ground black pepper < br> 1 cucumber cut into slices 1 tomato cut into slices 1 onion paiteña cut into slices Lemon wedges A little bit of salt Some leaves of cilantro Preparation Clean the chicken thighs well and with a small knife make incisions. Reserve. Mix the yogurt with all the spices. Put the chicken to marinate all night in this preparation. Remove the chicken from the marinade, remove the excess of this and place it on a tray. oven with grid Pour it with oil and cook in a preheated oven at medium temperature (180 ° C-350 ° F) for 45 minutes, turning it halfway through cooking. Serve with the slices of cucumber, onion , tomato, lemon and coriander leaves. Recetas Recomendadas

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