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Tagliatelle with squid

  • August 25, 2018
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Easy dishes | Tagliatelle with squid

Easy dishes | Tagliatelle with squidPortions 2 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 300 grams of tagliatelle with spinach 300 grams of squid 1 glass of white wine ½ cup of chopped parsley 2 cloves of garlic 4 teaspoons of extra virgin olive oil 1 pepper Salt Preparation Heat the oil and sauté the chopped garlic. Add the squid cut into one centimeter rings, chili and, little by little, the wine. Heat until the alcohol has evaporated. Reserve. When the squids are cooked, add salt to taste and chopped parsley. Cook the tagliatelle with spinach in boiling water with salt and oil. Drain the pasta and place it in a pan over high heat. Add the squid sauce that you reserved and cook for a few minutes. Mix well and serve hot. Recetas Recomendadas

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