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Subtle risotto

  • July 9, 2018
  • 5
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foods | Subtle risotto

foods | Subtle risottoPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 400 grams of Risotto type rice 1 tablespoon of butter 2 tablespoons of grated cheese 2 tablespoons of olive oil 10 asparagus 1 cube of chicken concentrate 4 cups of water 1/2 glass of white wine 1/2 cup of chopped canned onions Preparation Wash the asparagus and cut them lengthways in half; sauté in the butter and oil with the onions for 5 minutes. Add the wine and let evaporate. With the cubito the broth, pour the rice in the sofrito and cook it for 20 minutes, adding broth from time to time. when and while stirring. Remove from heat and let stand adding a little butter and cheese. Mix well and let stand covered for 5 minutes before serving. Recetas Recomendadas

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