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Stuffed piglet in the oven

  • March 28, 2018
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foods | Stuffed piglet in the oven

foods | Stuffed piglet in the ovenPortions 10 portions Preparation Time There are no details Cooking Time There are no detailsIngredients 1 pig of 8 to 10 kilos 2 cloves of garlic 2 glasses of white wine 1 spoonful of oregano 1 finely chopped pearl onion 2 spoonfuls of butter 800 grams of cooked chicken livers 100 grams of finely chopped smoked bacon 500 grams of ground beef 3 red apples 1 cup of black olives 1 cup of milk 6 slices of bread Cumin Salt and pepper to taste Preparation Wash and dry the piglet very well and damn it, starting with the ribs. Carefully use a small, sharp knife to avoid breaking the skin. Keep your arms, head and legs intact; Place the piglet in a tray. Blend the onion, the wine, the garlic, the oregano, the cumin, the salt and the pepper. Bathe the piglet with this preparation. Cover and take to the refrigerator for 12 hours. The next day, in a bowl, mix the meat, the smoked bacon, the cooked and finely chopped livers, the chopped olives, the finely chopped apples and the bread soaked in the milk . Fill the piglet with this preparation, sew the opening with thread. Adobe with the butter, arrange it on a large oven tray, together with the marinade. Cover it with aluminum foil and take it to the preheated oven. at medium temperature (180 ° C – 350 ° F) for two hours. Remove the paper and cook 20 to 30 more minutes until the skin browns and becomes crispy. Remove from the oven, slice and serve . Suggested Sauce: Nectarine Chutney Bring two chopped red apples, 2 chopped pitted tomatoes, a chopped pearl onion, ½ cup raisins, one tablespoon orange zest, ½ cup orange juice, ½ cup of white wine vinegar, 150 grams of sugar, ½ teaspoon of salt, ¼ cuc haradita of ground cinnamon, ¼ teaspoon of cayenne pepper, 1 teaspoon of grated ginger, 1 teaspoon of paprika powder. Mix all the ingredients and cook until you get a marmalade. Add six nectarines peeled and chopped. Cook for 20 minutes stirring occasionally. Recetas Recomendadas

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