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Stuffed mussels

  • March 19, 2018
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meats

foods | Stuffed mussels

foods | Stuffed musselsPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 kilo of mussels 300 grams of bread crumb 150 grams of Parmesan cheese 2 eggs 1/3 cup of milk 1 teaspoon of parsley 2 crushed garlic Olive oil Salt and pepper Preparation Mix the milk, bread crumbs, Parmesan cheese, eggs, parsley, garlic, salt and pepper. Open the mussels without breaking the shell, refill them with the previous preparation and tie them with kitchen thread. In a hot pan a little oil and cold stuffed mussels closed, for 20 minutes. To serve cut the kitchen thread and arrange the mussels on a tray. Recetas Recomendadas

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