Skip to content

Spring roll

Companion

Companion | Spring roll

Companion | Spring roll


Portions


4 servings

Preparation Time


20 minutes

Cooking Time


10 minutes

Ingredients


16 discs of dough for spring rolls (thin slices of rice dough)
1 red pepper
1 carrot
1 zucchini
1 cup of soy sprouts
1 breast fillet of chicken
1 egg white
Neutral oil
For the sauce:
½ cup of Hoisin sauce
2 cm of ginger
¼ cup of base background
2 tablespoons of sugar

Preparation


Cut pepper and carrot into julienne strips. Reserve.
Wash the bean sprouts and reserve.
Cut the zucchini into five-centimeter segments.
Cut the peel into thin slices and julienne strips. Reserve.
Cut chicken breast into thin strips. Reserve.
To assemble place a disc on the work table and in the center, in an elongated way, arrange a little of the vegetables and some chicken strips.
To close it, fold the dough from the sides towards the center, then moisten with a little of the egg white.
Roll up to close.
A roll of 1 to 1.5 cm in diameter should remain.
Fry in plenty of hot oil.
To prepare the sauce peel and grate the ginger.
Mix with the Hoisin sauce and a little depth, until the sauce is lighter.
Add sugar to taste, just to balance the salt of the Hoisin.

Recetas Recomendadas



Easy and original recipes you may also be interested Corvina with vegetables one of our popular post in the world of cooking recipes, seafood dishes,kitchen Recipes,food dishes, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!