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Spinach and ham quiche

  • April 4, 2018
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Fittings | Spinach and ham quiche

Fittings | Spinach and ham quichePortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 2 cups chopped spinach julienne 2 cups chopped ham in squares 500 grams of broken dough 1 cup chopped onion pearl in squares 2 cups of cream of milk 2 eggs 2 egg yolks 1 cup of raclette cheese ½ teaspoon of nutmeg 1 teaspoon of olive oil Salt and pepper Preparation • In a hot pan, place the olive oil and sauté onion, ham and spinach. • Add salt, pepper and reserve. • Place in a bowl milk cream, eggs and raclette cheese. • Mix well, add the nutmeg, salt and pepper. • Stretch the dough and place on individual molds. • Place the ham and spinach mixture and cover with the previous mixture. • Take to the oven at medium temperature for 35 minutes, cut and serve. Recetas Recomendadas

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