Skip to content

Spanish pork leg

  • June 9, 2018
  • 8
  • 100


foods | Spanish pork leg

foods | Spanish pork legPortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 ½ kilos of leg with bone-leather-fat of pork Preparation Cook the leg in a pot for an hour, with water, salt, celery, parsley and white onion. In another pot prepare a rehash with butter and onion paiteña. Add the oil, vinegar , tomatoes and soaked bread. Season with salt, pepper and oregano. Add pea and leg to the sauce. Boil over low heat, avoiding sticking. Recetas Recomendadas

Easy and original recipes you may also be interested Braised meat with dill sauce one of our popular post in the world of cooking recipes, seafood dishes,kitchen Recipes,recipes, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!