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Spanish pork leg

  • June 9, 2018
  • 6
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meats

foods | Spanish pork leg

foods | Spanish pork legPortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 ½ kilos of leg with bone-leather-fat of pork Preparation Cook the leg in a pot for an hour, with water, salt, celery, parsley and white onion. In another pot prepare a rehash with butter and onion paiteña. Add the oil, vinegar , tomatoes and soaked bread. Season with salt, pepper and oregano. Add pea and leg to the sauce. Boil over low heat, avoiding sticking. Recetas Recomendadas

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