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Soup with meat balls

  • April 10, 2018
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types of meat

Easy dishes | Soup with meat balls

Easy dishes | Soup with meat ballsPortions 6 servings Preparation Time 15 minutes Cooking Time 25 minutesIngredients 300 g of beef ground beef / block Preparation Place the two meats in a well and season with salt, pepper and cumin. Add the peppers, the oregano, the egg and the soaked bread by removing the excess milk. Mix everything until you get a paste very homogeneous Form small balls and reserve. Chop the onion and garlic in the oil. Add the broth, the peas, the carrot and let it cook for 20 minutes or until the vegetables are soft. Keeping the fire high add the balls of meat one by one and let cook until they float. Season with salt and pepper. At the end add the coriander sprig. Serve sprinkled with chopped coriander. Recetas Recomendadas

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