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Snook with plums and clams

  • July 27, 2018
  • 5
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foods | Snook with plums and clams

foods | Snook with plums and clamsPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 4 whole small seabass 12 plums soaked in water 200 grams of clams 1/2 glass of oil 2 tablespoons of flour Salt and pepper 4 cloves peeled and chopped garlic 2 chopped, peeled and seeded tomatoes 1/2 liter of fish broth 1/2 glass of white wine Preparation Scale and clean the fish. Make 2 cuts from side to side. Salpimiente and pass them through flour. In a pan, heat the oil and fry them. Remove them and reserve. br> In the same cold oil the garlic and sprinkle with the wine. Let reduce and add the tomato. Once cooked, pour the fish stock and let reduce a few minutes. In another frying pan with a little oil, sauté the clams and the plums. In a tin of oven place the robalitos. Bathe with the sauce, the clams and the plums. Cook in a hot oven for about 5 minutes. Rectify the salt and pepper before serving. Broth of fish: Make a broth with 1 liter of water, the head and bones of mixed fish, an onion, a leek, 2 cloves of garlic, carrots, thyme, oregano and sage. Clean and chop the heads, let them soak in cold water. Shred the vegetables, reheat, place everything in a pot and boil for 30 minutes. fish to extract all l to substance. Sift and keep. Recetas Recomendadas

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