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Skirt with garlic and oregano

  • August 16, 2018
  • 8
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types of meat

foods | Skirt with garlic and oregano

foods | Skirt with garlic and oreganoPortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 ½ kilos of pork loin with fat 3 cloves of garlic, chopped into small cubes 1 medium pearl onion cut into cubes 1 cup of white wine 2 cups of red wine < br> 2 cups of sunflower oil Salt, pepper and oregano to taste Preparation Place the loin in a deep baking dish Mix the ingredients with the exception of red wine Pour this mixture over the loin Cover and refrigerate for two hours Turn the wood-burning oven < br> Heat an iron or pan and seal the loin on both sides Put it back in the tray and pour the red wine Cover with aluminum foil and take it to the wood oven, away from the fire, for 40 minutes < br> Serve the tenderloin accompanied by the sauce Recetas Recomendadas

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