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Shellfish Ceviche

  • September 9, 2018
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Companion | Shellfish Ceviche

Companion | Shellfish CevichePortions 4 servings Preparation Time 20 minutes Cooking Time There are no detailsIngredients 1 kilo of shells without its shell and its juice 3 paty’s onions chopped into cubes 10 lemons 4 tablespoons of finely chopped coriander 4 tablespoons of oil 1 teaspoon of Chili powder 2 cups orange juice 2 diced green peppers 1 teaspoon salt 1/2 teaspoon white pepper Salt and pepper Preparation Place the onion in a bowl with the juice of the lemons and salt. Leave to tan for 5 minutes, add the shells, the pepper, the orange juice, the cilantro, a little oil, the chili pepper powder and pepper. Mix until everything is integrated and take the refrigerator to rest for 30 minutes before serving. Recetas Recomendadas

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