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Sheep meat pie

  • September 9, 2018
  • 4
  • 36

types of meat

foods | Sheep meat pie

foods | Sheep meat piePortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 sheep’s arm steak 2 tablespoons butter 2 chopped celery stems 2 large yellow carrots 2 pounds potato 1 tablespoon oil 1 onion chopped pearl 1 cube of beef broth 1 tablespoon of tomato paste 1 gouda cheese Salt and pepper to taste Preparation Cut the lamb’s steak into very thin slices Peel the potatoes and cook them in boiling salted water Chop the carrots, celery and cook them in hot water Fry the meat with oil for five minutes Add the onion and sauté Add the cube of dissolved meat broth Add the vegetables and the tomato paste, salt and pepper Place this preparation in an oven mold Crush the potatoes to form a puree Cover the previous mixture with the mash Grate the cheese and spread over the potatoes Bake for 30 minutes Recetas Recomendadas

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