Skip to content

Seco de gallina criollo

  • August 16, 2018
  • 9
  • 61

types of meat

Easy dishes | Seco de gallina criollo

Easy dishes | Creole Chicken DriedPortions 10 portions Preparation Time 15 minutes Cooking Time 45 minutesIngredients 1 chicken and 1 tablespoon of sunflower oil 1 tablespoon of tomato paste 5 cloves of finely chopped garlic 3 tablespoons of brown sugar 1 cup of beer 1 pound of tender corn husked and boiled 1 ½ onion finely chopped paiteña 4 coriander branches 1 branch of smooth parsley 2 red peppers chopped in squares 5 kidney tomatoes peeled and chopped in squares Salt and pepper to taste Preparation Cut into prey and brown the chicken very well. Reserve. In a little of its fat, cold the garlic, the onion and the pepper. Add the previously fried chicken. Move all this preparation, add the tomato, the corn, the cilantro, the parsley and brown sugar. When it is half cooked, pour the beer. Let it simmer for 40 minutes. Rectify the seasoning and serve. Recommended recipes

Easy and original recipes you may also be interested Pickled tongue one of our popular post in the world of cooking recipes, cooking recipes , gourmet food dishes, also visit the blog in Spanish Easy Recipes where you will find pasta, pizza, meat, fish and new desserts every day!