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Salmon with wine

  • September 22, 2018
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Easy dishes | Salmon with wine

Easy dishes | Salmon with winePortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 4 salmon fillets (880 grams) 500 grams of mushrooms 1 tablespoon of butter 1 small pearl onion 1 yellow carrot 1 stalk of celery 1 twig of thyme 1 sprig of rosemary 1 sprig of salvia 1 glass of white wine Olive oil Flour Parsley Salt and pepper Preparation In a saucepan place a drizzle of olive oil and add the chopped onion, carrot and celery, cook for 2 minutes, add the herbs and cover with the wine. Cover, bring to a boil and leave cook for 20 minutes over medium heat. Strain the broth, return to heat and reduce it by 2/3. Salt and pepper, remove from heat and add butter, mix well until everything is integrated. Reserve , clean the mushrooms and cut them in quarters, sauté them a few minutes in hot oil and remove them. Salmon the salmon fillets, pass them through flour, shake them to remove the excess and seal them on both sides on a plate. Fish with the mushrooms and watered with the wine sauce. Recetas Recomendadas

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