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Salmon and pasta

  • August 10, 2018
  • 3
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Easy dishes | Salmon and pasta

Easy dishes | Salmon and pastaPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 800 grams of diced salmon 350 grams of pappardelle pasta 1 small paiteña onion 5 tablespoons of olive oil 1/4 cup of vermouth 1 teaspoon of Fresh thyme 1 tablespoon of margarine 1 1/2 cup of milk cream Salt and pepper Preparation Cook the pasta in plenty of water with a pinch of salt and a splash of oil until it is al dente. Drain the pasta and pass it through cold water to cut the cooking. Reserve. Take a pan to heat and heat 3 tablespoons of olive oil; Salpimiente the salmon and brown it. Reserve. In another frying pan place the two remaining spoonfuls of olive oil and brown the chopped onion in small dice until they are transparent, add the cream of milk, vermouth, thyme , salpimiente and let it cook until the sauce thickens slightly. In a deep frying pan heat the margarine and lightly sauté the pasta, arrange in four hot dishes and on this place the salmon cubes and bathe with the sauce. Serve very hot. Recetas Recomendadas

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