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Roasted turkey with red fruit sauce

  • August 20, 2018
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types of meat

foods | Roasted turkey with red fruit sauce

foods | Roasted turkey with red fruit saucePortions 15 servings Preparation Time 150 minutes Cooking Time 90 minutesIngredients 1 8 kilogram turkey 50 grams of chopped bacon 100 grams of lard ¼ cup of cognac 1 tablespoon of oregano ½ teaspoon of salvia 1 tablespoon paprika 1 tablespoon granulated mustard 1 egg Nutmeg Salt and pepper to taste FOR SALSA 2 cups raspberries 2 cups strawberries 2 cups of brown sugar 1 cup of white muscatel wine 1 splinter of cinnamon 1 tablespoon of brandy 1 teaspoon of cornstarch 1 teaspoon of butter Preparation Wash and dry the turkey on the inside and on the outside, peel the skin of the meat carefully on the side of the breast and legs, place the slices of bacon. Spray the cognac inside the turkey and salt and pepper inside and out. In a bowl mix the oregano, sage, paprika and mustard. Spread the turkey with this mixture and with the lard. Place the turkey in a bowl of oven, cover with foil and cook at medium temperature (180 ° C – 350 ° F) until tender, check cooking by pricking, the liquid that comes out must be transparent. Remove the paper and let it brown . Water the turkey with its cooking juices during the baking time. To prepare the sauce, place the raspberries, strawberries, brown sugar, white muscatel wine, cinnamon in the pot and bring to the fire. Boil until you get a very light candy. Remove from heat, let stand for a few minutes, remove cinnamon and blend. Go through a cabbage To remove seeds, bring back to fire and cook until thick. If necessary, add a teaspoon of cornstarch dissolved in cold water and boil until thick. Remove from heat and add a teaspoon of butter stirring until it dissolves. Aromatize with brandy. Serve the turkey with this sauce. Recetas Recomendadas

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