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Roasted guts

  • March 23, 2018
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Companion | Roasted guts

Companion | Roasted gutsPortions 4 servings Preparation Time 20 minutes Cooking Time 10 minutesIngredients 1 kilogram of well-washed lamb or pork tripe 1 tablespoon of crushed garlic 1 tablespoon of cumin powder 1 tablespoon of oil or colored butter 1 teaspoon of salt Preparation Wash the gut well without removing the fat. Season it with salt, cumin, the oil or shortening of color and the garlic. Let it rest for two hours. Grill on the charcoal grill well cooked on a grill heated to heat until golden brown Serve hot and cut into small pieces accompanied with mote, cooked beans and chili pepper. Recetas Recomendadas

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