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Roast pork with fine herbs

  • August 9, 2018
  • 5
  • 52

types of meat

Easy dishes | Roast pork with fine herbs

Easy dishes | Roast pork with fine herbsPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 640 grams of pork arm with / without bone Preparation In a dish place the pork arm and let it marinate with the red wine, the brandy, cinnamon, cloves, pepper, marjoram, thyme, oregano and rosemary. In a hot pan a little oil, brown the bacon and crushed garlic. Then add the meat and seal it. After sealing, pour the maceration liquid little by little. Cook for approximately 20 minutes and serve the meat covered with your salsa. Recetas Recomendadas

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