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Risoni parmigiana with mushrooms

  • July 21, 2018
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types of meat

foods | Risoni parmigiana with mushrooms

foods | Risoni parmigiana with mushroomsPortions 6 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 2 cups rolled mushrooms 1 ½ cups risoni 1 finely chopped onion 1 cup grated Parmesan cheese 3 tablespoons chopped parsley 50 grams almonds 3 tablespoons of olive oil ½ cup of cream of milk Salt and pepper Preparation Cook the risoni according to the package directions. Pass the almonds through boiling water for a couple of minutes so you can peel them without difficulty. Serve and set them aside. In a large pan, prepare a rehash with the onion and olive oil. Add the rolled mushrooms until they are lightly browned and season with salt and pepper. Add the risoni, Parmesan cheese, parsley, almonds and stir gently. Finally add the cream and warm for a few minutes. Serve hot. Recetas Recomendadas

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