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Rice with shrimp

  • March 31, 2018
  • 13
  • 129

meats

Easy dishes | Rice with shrimp

Easy dishes | Rice with shrimpPortions 6 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 kilogram of shrimp 450 grams of rice 1 small paiteƱa onion chopped in julienne 1 branch of finely chopped white onion 1 green pepper chopped in julienne 1 sprig Fine chopped parsley 2 cloves of finely chopped garlic 2 tablespoons of vegetable oil 1 tablespoon of achiote Salt, pepper and cumin to taste Preparation Make a background with the shrimp shells and half the garlic and onion; strain, discard the husks and reserve the liquid. Cook the rice in the reserved liquid. Make a rehash with the garlic and the remaining onion, along with the pepper and achiote. Incorporate the shrimp, stir and let cook for 5 minutes. Add the rice, season with salt, pepper and cumin; let cook for 5 more minutes. Serve sprinkled with parsley. Shrimp is an excellent source of high quality proteins, as well as vitamins and minerals such as calcium and phosphorus. If the fresh is scarce, you can to be acquired frozen, without this preservation method altering the flavor or its nutrients Recetas Recomendadas

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