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Rib eye in the Argentine style

  • September 4, 2018
  • 7
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types of meat

foods | Rib eye in the Argentine style

foods | Rib eye in the Argentine stylePortions 8 servings Preparation Time 20 minutes Cooking Time 10 minutesIngredients 1 kilo rib without bone or club steak with bone 1 spoonful of chopped rosemary 1 spoonful of chopped thyme 1 spoonful of chopped parsley 2 spoonfuls of oregano 2 tablespoons Dry chili 2 garlic cloves, chopped into cubes 1 cup of white vinegar 2 cups of SNOB OLIVE OIL 2 tablespoons of warm water Salt in grain Preparation Dissolve some salt grain in the warm water Place the SNOB OLIVE OIL and the rest of the ingredients in a bowl Mix well, cover and let refrigerate for at least two hours Bring the meat on the grill over medium heat for 10 minutes on each side and add the salt in grain. The cooking time varies depending on the term you want. Recetas Recomendadas

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