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Rib eye gratin

  • August 8, 2018
  • 5
  • 38

types of meat

foods | Rib eye gratin

foods | Rib eye gratinPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 4 rib eye steaks 1 tablespoon of olive oil 1 small beer 4 slices of Dutch cheese Paprika to taste Salt and pepper to taste Preparation Preheat the oven to 180 ° C In a dish place the steaks with the beer and let stand, at least 30 minutes In a hot pan the oil and brown the fillets on both sides previously seasoned In a baking tin, place the steaks and slices of cheese on them Sprinkle some paprika Let bake for 10 minutes or until the cheese is melted Serve Recetas Recomendadas

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