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Ravioli stuffed with spinach

  • March 30, 2018
  • 7
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Easy dishes | Ravioli stuffed with spinach

Easy dishes | Ravioli stuffed with spinachPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients For the dough 5 cups of flour 5 eggs 1 teaspoon of salt For the filling 300 grams of ricotta cheese 1 kilo of fresh spinach 80 grams of Parmesan cheese 1 egg 1 tablespoon of chopped parsley 1 pinch of nutmeg 1 teaspoon of butter Salt and pepper Preparation On a table, form a volcano with the flour and place the eggs and salt in the center. Mix the ingredients and knead until it is ready. Form a ball and reserve. Cover with a damp cloth for 30 minutes. In the counter, spread the dough with a rolling pin until it is thin. Apart, cut the spinach into thin strips on a board. Place them in a non-stick pan with a little of oil. Sofría. Add the ricotta cheese, the egg, the parsley and the nutmeg until you obtain a homogeneous paste. Salpimiente to taste. Apart, cut the dough with a round cutter. With a small spoon, place the filling in the central part. Brush the edges with water and close them giving them a half-moon shape. br> You can also cut into rectangles, fill with the mixture and close forming squares, crushing the edges well. Reserve for 30 minutes. In a pot add salt water and bring to a boil. Add the Ravioli and cook for ten minutes. Take out, drain well and reserve. In a non-stick pan – over low heat – place a teaspoon of butter and sauté the ravioli. Rectify the seasoning. Add the grated Parmesan cheese. Serve with the Alfredo sauce. Recetas Recomendadas

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