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Quinoa pudding

  • April 3, 2018
  • 7
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Companion | Quinoa pudding

Companion | Quinoa puddingPortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 225 grams of quinoa 2 tablespoons of roasted and crushed peanuts 1 tablespoon of butter 160 grams of fresh grated cheese 6 eggs 2 white chopped onion branches < br> Salt and pepper to taste Preparation Cook the quinoa with enough water until it is soft; strain and reserve. In a bowl place the quinoa, add the butter, onion, grated cheese, egg yolks and salt and pepper to taste. Beat vigorously until everything is integrated. Incorporate the beaten whites to the point of snow with a spatula in a delicate and enveloping way. Place the preparation in a previously greased pot and take to the oven in a bain-marie for one hour or until when introducing a toothpick, take it out clean. Remove from the oven, let cool a little before serving Recetas Recomendadas

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