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Pork tail with yucca and vegetables

  • April 3, 2018
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foods | Pork tail with yucca and vegetables

foods | Pork tail with yucca and vegetablesPortions 6 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 500 g of pork tail Preparation Cook the pork tail in plenty of water with garlic, mint and bay leaves in a pressure cooker for 20 minutes. Place bacon, ham and chopped and crushed chorizo ​​in the processor. Add the oil, salt, tomato, broth and paprika. Then place the pork tails in a pan with hot oil and brown them. Add the processed sausages and two cups of water from the cooking of the tails. of pork. Add a little more of mint and let simmer for another 15 minutes. Recetas Recomendadas

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