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Pork steaks with rosemary and orange

  • August 15, 2018
  • 9
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meats

foods | Pork steaks with rosemary and orange

foods | Pork steaks with rosemary and orangePortions 4 servings Preparation Time 25 minutes Cooking Time 20 minutesIngredients 8 pork loin steaks of 40 grams each 8 slices of smoked bacon 2 oranges 1 tablespoon of butter 1 tablespoon of rosemary Salt and pepper Chopped bread Crispy lettuce Preparation Peel and cut an orange into segments: squeeze the juice from the other orange. In a large skillet, heat the butter and add the salted pork fillets, brown them on both sides until they are tender. > Add the slices of bacon and brown them for three minutes. Sprinkle with rosemary and add the orange juice and segments. Place on a slice of bread: two slices of bacon, two fillets of tenderloin, decorate with escarole lettuce and orange segments. Sprinkle with rosemary and orange zest. Recetas Recomendadas

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