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Pork Osobuco with Italian sauce

  • July 23, 2018
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types of meat

foods | Pork Osobuco with Italian sauce

foods | Pork Osobuco with Italian saucePortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients ½ kilo of pork bear Preparation Salpimiente the osobuco and brown it in a pressure cooker with butter and olive oil. Add onion, garlic, peppers, celery and flour. Mix well, pour the wine and let the alcohol evaporate. Add the pork stock, tomato, oregano, bay leaf and basil. Cover and cook for 25 minutes. Uncover and rectify the flavors with salt and pepper. Serve. Recetas Recomendadas

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