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Pork leg in dark sauce

  • July 6, 2018
  • 6
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meats

foods | Pork leg in dark sauce

foods | Pork leg in dark saucePortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 880 g of leg with bone-leather-fat of pork Preparation File the pork leg by removing the bone and fat. Cut it into small pieces and pour the cup of beef broth, lemon juice, salt and pepper. Marine the pork leg for one hour . Heat the butter and add the flour, mix well with the marinade juice. Remove from the heat and add the water, avoiding the formation of lumps. Apart, refried the onion and the carrot with the oil. Add the leg, the parsley, the oregano and season with salt, pepper and nutmeg to taste. Cover and boil until the juice is almost dry. Add the flour preparation, stir until thick and dark. Recetas Recomendadas

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