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Poached salmon

  • July 25, 2018
  • 5
  • 51

types of meat

foods | Poached salmon

foods | Poached salmonPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 kilo of salmon cut into four equal portions 1/2 teaspoon of peppercorns 4 carrots 5 cloves 1 lemon cut into quarters 1 bay leaf 2 sticks of fresh parsley 1 paiteña onion 1/4 cup of white vinegar 2 cups of white wine 2 cups of water Salsa ingredients 1 / 2 cup of mayonnaise 1 teaspoon of lemon juice 1 teaspoon of vinegar 2 tablespoons of fresh chopped dill Salt and pepper Preparation In a saucepan place the wine, the vinegar and two cups of water. Insert the cloves into the onion and add it to the saucepan along with the chopped carrots, the lemon quarters, the laurel, the parsley and the pepper. Cover and bring to a boil in medium heat and let cook for 20 minutes. Let cool and strain the broth. Place the salmon in a casserole with the broth and let it boil for 10 minutes. minutes until the fish crumbles easily. Reserve hot. Salsa: In a bowl, mix all the ingredients until you obtain a very well amalgamated sauce. Salpimiente. Serve the fish with the sauce. Recetas Recomendadas

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