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Pasta with herbs

  • April 2, 2018
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foods | Pasta with herbs

foods | Pasta with herbsPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 500 grams of large loaf paste 90 grams of butter 1 tablespoon of chopped parsley 2 tablespoons of lemon verbena 2 teaspoons of fresh oregano Half a teaspoon of ground black pepper > 2/3 cup of Parmesan cheese. Salt to taste. Preparation Cook the pasta in boiling salted water until it is al dente. Heat the butter in a pan, add the pasta, the parsley, the lemon verbena, the oregano, the pepper and half the cheese. > Stir and simmer until heated. Sprinkle the rest of the cheese. Serve immediately. Recetas Recomendadas

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