Skip to content

Pappardelle to the carbonara

  • August 28, 2018
  • 3
  • 36

types of meat

Easy dishes | Pappardelle to the carbonara

Easy dishes | Pappardelle to the carbonaraPortions 2 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 200 grams of pappardelle 100 grams of thick bacon 2 egg yolks ½ cup of cream of milk 6 tablespoons of parmesan cheese 2 tablespoons of olive oil Salt and ground pepper Preparation In a large pot boil eight cups of water with a teaspoon of salt. Add the pappardelle. As it softens, press them with a wooden spoon so that they are well covered with water. Cook for ten minutes, stirring occasionally. Drain them and put them through cold water to cut the cooking. Cut the bacon into cubes. Put the oil to heat in a pan and when hot add the bacon cubes. Fry until golden brown. Apart, beat the yolks with the cream of milk, the cheese, salt and pepper to taste. Mix with the pasta and ham and rectify the seasoning. Serve hot sprinkled with Parmesan cheese. Recetas Recomendadas

Easy and original recipes you may also be interested Beef steak club in red wine one of our popular post in the world of cooking recipes, recipes light,simple recipes,gourmet food dishes, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!