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Oriental caramelised loin

  • April 29, 2018
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types of meat

Easy dishes | Oriental caramelised loin

Easy dishes | Oriental caramelised loinPortions 4 servings Preparation Time 40 minutes Cooking Time 25 minutesIngredients 1 beef tenderloin 1 teaspoon oregano 1 teaspoon sage 1 teaspoon thyme 1 teaspoon garlic salt 1 teaspoon onion salt 2 dried peppers ΒΌ cup of brown sugar 1 cup of Sake 2 tablespoons of marinated rice vinegar 2 tablespoons of sesame 3 tablespoons of olive oil 1 tablespoon of butter Salt and pepper to taste Preparation Adobe the loin with oregano, sage, thyme, garlic salt, onion salt. Heat a pan with the oil, the butter and brown the loin on all sides. Sprinkle with the Sake, the marinated rice vinegar, the sugar and add the peppers. Reduce the heat and let a caramelised sauce form. Remove the peppers and sprinkle with the sesame seeds. Slice the meat and serve immediately. . Recetas Recomendadas

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