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Orange peel

  • June 28, 2018
  • 12
  • 117

types of meat

Easy dishes | Orange peel

Easy dishes | Orange peelPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 4 fillets of chicken breast 1 cup of frying pastry 2 cups of orange juice 1 cup of sugar 3 orange grated raspberries 3 to 6 dry peppers < br> Salt to taste Oil For the dough to fry: ½ cup of flour without preparing ½ cup of cornstarch ½ cup of beer Salt to taste Preparation To prepare the sauce, place the juice and the orange zest in a small saucepan, the dried chili, depending on how hot it is. When it reaches the boiling point, add the sugar. Let boil for 10 more minutes, until obtaining the consistency of a light syrup. Reserve. Cut the breasts into strips 2 cm long, pass through the dough and cold. To prepare the dough, mix the flour with the cornstarch and a little salt. Add the beer until get a pretty thick dough. Meanwhile, in a small saucepan place the sauce and heat until it thickens a little. When the chicken is cooked, place in the sauce and stir until everything is bathed. This action must be quick, since the fry moistens and loses the crispy. If you like, serve with sautéed vegetables and white rice. Recetas Recomendadas

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