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Nuditos

  • September 13, 2018
  • 1
  • 16

Tickets

Fittings | Nuditos

Fittings | Nuditos


Portions


25 servings

Preparation Time


There are no details

Cooking Time


There are no details

Ingredients


2 1/3 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon powder
1/2 cup sugar
Grated peel of half a lemon
2 yolks
1 egg white
50 grams of melted butter
1/3 cup of milk
2 tablespoons of cognac or aniseed liqueur
Oil for frying
impalpable sugar for sprinkling

Preparation


On a table or a bowl, sift together the flour, baking powder, salt, sugar and cinnamon.
Add the grated peel of the lemon.
Mix lightly with the yolks and the white with the lard. melted and milk.
Add to the preparation.
Finally add the liqueur.
Knead everything until the dough is smooth; Stretch leaving it thin (3 mm) and cut strips of 3 cm long that are knotted in the center.
Cold in abundant oil; Drain on kitchen paper and serve sprinkled with impalpable sugar.

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