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Medallions of turkey with bacon with mustard

  • April 18, 2018
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meats

foods | Medallions of turkey with bacon with mustard

foods | Medallions of turkey with bacon with mustardPortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 tray of turkey breast fillets of 1000 grams 3 tablespoons of mustard ¼ cup of white wine ½ cup of cream of milk 3 tablespoons of mustard grain 1 package of smoked bacon Salt and pepper to taste Preparation Preheat the oven to 180 ° C. Flatten the breast fillets until it is all the same width. Salpimiente side and side and roll up. Separate the strips of bacon and wrap the roll of breast with the strips until everything is covered. With the help of aluminum foil in the shape of sausage, tightening well when wrapping. Cook in the oven for 20 minutes, remove the aluminum foil and let brown for 10 minutes. minutes more. Take out from the oven and cut in the form of medallions. To prepare sauce, boil the wine, add the mustards and let reduce. Lower the heat and add the cream. br> Rectify salt and pepper and serve with the medallions. Recetas Recomendadas

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