Skip to content

Loin with bearnaise sauce

  • September 11, 2018
  • 6
  • 34

types of meat

foods | Loin with bearnaise sauce

foods | Loin with bearnaise saucePortions 8 servings Preparation Time 20 minutes Cooking Time 30 minutesIngredients 8 steaks of pork loin with fat 2 tablespoons of white wine 3 tablespoons of tarragon 1 medium pearl onion chopped into small cubes 4 egg yolks 3 tablespoons of cold water 250 grams of butter Juice of ½ lemon A handful of salt in grain Salt and pepper to taste Preparation Melt the butter, remove the foam and impurities In a saucepan place the wine, tarragon, onion and let simmer until it is reduced by half Let cool, add the yolks egg, cold water and simmer, beating constantly Raise the heat while stirring, so the sauce will emulsify slowly Turn off the heat, add the clarified butter little by little and season with salt and pepper Pass through a colander, add the previous mixture and the lemon juice Bring the grilled meat marinated with salt in grain for 5 to 8 minutes per side, depending on the desired term Serve accompanied by the sauce Recetas Recomendadas

Easy and original recipes you may also be interested Squid Ika-Sushi (Stuffed Sushi) one of our popular post in the world of cooking recipes, gourmet food dishes,strong recipes,Recipes in English, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!