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Loin in whiskey sauce

  • July 19, 2018
  • 2
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types of meat

Easy dishes | Loin in whiskey sauce

Easy dishes | Loin in whiskey saucePortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 ½ kilos of beef tenderloin / pork Preparation Salpimiente the back, tie it with kitchen string. Insert rosemary sprigs. In a hot pan sear the tenderloin on all sides until well sealed. Place the tenderloin in a tray and bathe with broth. Let stand and refrigerate. in a saucepan pour the beef broth, tomato paste, whiskey, mustard, cornstarch, tabasco and cook until lightly thick. Remove the back cooling and place on a very hot grill sealing it completely. Cut the tenderloin into eight portions and cook on the grill for eight minutes on each side. Serve the tenderloin with sauce of whiskey. Recetas Recomendadas

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