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Liver of beef to the devil

  • August 14, 2018
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foods | Liver of beef to the devil

foods | Liver of beef to the devilPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 800 grams of beef liver Preparation Clean the liver by completely removing the membrane that covers it. Cut it into fillets and place it in a container with salt and lemon juice. Refrigerate for 1 hour. Remove the fillets and flour them. Fry them in the hot oil. In the blender, pour the broth, oil, oregano, vinegar, garlic, salt, pepper and the tabasco sauce. Blend well and spread this sauce on the fried liver, cover and cook for 15 minutes on low heat. Serve immediately. Recetas Recomendadas

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