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Linguini with bacon and mushrooms

  • March 22, 2018
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foods | Linguini with bacon and mushrooms

foods | Linguini with bacon and mushroomsPortions 4 servings Preparation Time 35 minutes Cooking Time 30 minutesIngredients 1 cup of GÜIPI CHAMPIÑONES 3 tablespoons of olive oil 2 onions small pearls 2 crushed garlic 175 grams of chopped bacon in small cubes 5 Anchovies 10 black olives 450 grams of Linguini 4 cups of water Salt and pepper Parmesan cheese Preparation Heat the oil in a skillet over medium heat and place the onion cut into thin rings, finely chopped garlic and bacon. Cook for ten minutes, stirring occasionally until you get a re-fried. Add the anchovies, mushrooms and chopped olives. Salpimiente to taste. Leave them in the pan over medium heat for ten more minutes. Apart, heat water in a pot with two tablespoons of salt. When it boils, add the linguine and let it cook for ten minutes , until it is al dente. Drain the pasta, place it in a dish and pour the sauce over it. Finally, sprinkle with Parmesan cheese. Serve. Recetas Recomendadas

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