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Language in peanut sauce

meats

Easy dishes | Language in peanut sauce

Easy dishes | Language in peanut saucePortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 medium beef tongue 1 kilogram of potatoes 1 slice of chopped white onion 2 tablespoons chopped cilantro 2 tablespoons of colored oil 1/2 cup of peanuts toasted 1 cup of milk Salt, pepper, cumin Preparation Wash your tongue thoroughly and place in a pot, cover with water and cook until smooth. If water is missing for cooking, add cold water. When cooked, peel and cut into slices. Apart peel the potatoes, and cook with water adding a spoonful of salt. When they are soft, drain and keep warm. Make a rehash with the onion, cilantro and the oil of color. > Season everything with salt, pepper and cumin. Liquefy the toasted peanuts with the milk and add to the refried. Mix and cook for 2 minutes. Then add the tongue, the potatoes, the peanut sauce and simmer for 5 minutes. Serve accompanied, lettuce and tomato. Recetas Recomendadas

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