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  • September 14, 2018
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types of meat

Easy dishes | Katsudon

Easy dishes | KatsudonPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 4 pork chops 6 eggs 1 cup of panko (Japanese Abanadura) ¼ cup of flour 2 onions Paiteñas ½ cup of sake 6 tablespoons of sugar 4 cups of white rice Preparation Prepare 3 bowls: the first with flour, the second with two beaten eggs and the third with the panko. Exit the chops, pass them through the flour, then through the egg and finally through the panko. Reserve. Fry the chops, cut them into strips of a finger oil, place the onions cut in thick pen. Cook for a minute and add sugar, sake and soy. Cook for 5 minutes. br> Add the chops without losing shape and let cook for 5 minutes in the sauce. Let reduce a little and add the four remaining eggs shakes. Cover the pan and let the eggs cook without moving them . Place the rice in bowls, on them place the preparation of the eggs and the pork chops. Recetas Recomendadas

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