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Italian-style legs

  • March 27, 2018
  • 11
  • 93

types of meat

Easy dishes | Italian-style legs

Easy dishes | Italian-style legsPortions 10 portions Preparation Time 10 minutes Cooking Time 20 minutesIngredients 2 trays of 1400 gram chicken legs 1 pack of sliced ​​bacon 2 patyan onions cut into thin slices 6 kidney tomatoes cut into thin slices 2 tablespoons of sugar 4 basil leaves 1 cup of white wine ½ cup of tomato paste 2 tablespoons of Chinese sauce 6 medium potatoes, peeled and cut into thin slices Salt and pepper to taste Preparation In a refractory dish, put the chopped legs with 1 tablespoon of the Chinese sauce, salt and pepper. Cover with the potato slices, the bacon strips, the onion and the tomatoes. Apart , liquefy the tomato paste, sugar, basil, remaining Chinese sauce and wine. Pour the sauce over the chicken. Cover with aluminum foil and bake at 250 ° C for 50 minutes. > Remove from the oven and serve hot. Recetas Recomendadas

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